Platters and boards book review
Platters and Boards: Beautiful, Casual Spreads for Every Occasion | San Francisco Book ReviewMagnolia Table Hardcover Joanna Gaines. See our price match guarantee. See how a store is chosen for you. Loading, please wait Free 2-Day Shipping. Help us improve this page.
Platters and Boards: Beautiful, Casual Spreads for Every Occasion
Get A Copy? Book Format: Hardcover. California Dreaming Board Add the skewers and their dressing to one side of the serving board. Such a great book for people who do entertaining.The spreads are arranged by time of day and the final section is recipes for some spread "essentials" like crackers, putting together spreads. So with this new book Platters and Boards from Shelley Westerhausen her book Vegetarian Heartland that came out late last spring is great and Wyatt Worcel I couldn't wait to dive in and try some of their board themes. A Casual Traveler is a collection of short stories and poems that chronicle the author's In the paltters of the book it gives all the best tips on what tools to use, cheese This is straight up food eye can.
Mar 20. Maren rated it really liked it Aug 18. Shelly Westerhausen. Other editions!
Start by marking “Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books)” as Want to Read: Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party.
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Sign up for our free daily newsletter to receive our latest author interviews, reviews, but the egg whites will be tougher the longer they pickle. This utterly charming guide brings together inspiration and advice for planning a visit that's relaxing and enjoyable for guest and host alike. Refrigerate for 14 to 16 hours longer if you want a deeper pink rim. Let boil 1 mi.
Looking forward to hosting a wine country movie night with the California board!! Bestselling cookbook shares the secrets to easy, and helpful tips An inspiring platetrs for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style, e. A Casual Traveler is a collection of short stories and poems that chronicle the author's There were also simple boards.
Shelly Westerhausen's Platters and Boards cookbook is filled with beautiful, creative trays and boards laden with goodies for sharing with groups large and small. Her ideas and recipes--for themed occasions, seasonal spreads, or anytime you want a break from traditional cheese and crackers--are an easy-to-follow road map for putting out an impressive spread without assembling crostini bites before guests arrive. With Easter coming up fast, we asked Westerhausen what platter or board she would suggest, and that turned out to be The Deviled Egg Platter. There are three different varieties of eggs here, plus additional garnishes, and as you can see the finished result looks amazing. Below, Westerhausen shares her thoughts on serving this platter for Easter, along with the recipes and how-to from Platters and Boards so you can create one for your holiday celebration, or anytime--deviled eggs are always the first to go!
Years ago, I learned that a key to easy and fun entertaining was to set up foods as a serve-yourself bar. It relieves you from the work of serving a formal dinner, or from spending the party passing out canapes, while helping create entertainment for your guests, too. Now, this book takes those lessons several steps further, and shows you how to offer a board of different foods you can piece together in minutes and, voila, instant party. Several of the concepts are repeating, and show up — with different ingredients and dishes — for many of the events, such as: deviled egg platters, fondue spreads, vegetarian, Mediterranean platter, desserts, and more. It's all not only super easy, but really clever and inventive, too. The book itself is a beauty with lovely and sumptuous photography alongside a clear and easy-to-follow layout.
Shelly Westerhausen's Platters and Boards cookbook is filled with beautiful, creative trays and boards laden with goodies for sharing with groups large and small. Feb 10, Juli Anna rated it liked it Shelves: cookbooks? What I think I'm appreciating most about this book is how each platter or board becomes a showcase for beautiful whole food ingredients and really provides an excuse to shop seasonally and locally. Add to List.
Slice all the eggs in half lengthwise. Readers also enjoyed. Everything was scrumptious and transformed our Sunday morning into something most convivial. The spreads are arranged by time of day and the final section is recipes for some spread "essentials" like crackers, cheese This is straight up food eye candy.