Ham and cheese pasties recipe
Ham, cheese & mushroom turnovers recipe | BBC Good FoodFor the pastry: g cold unsalted butter, diced g plain white flour 1 medium organic egg, beaten A little milk. First the pastry: rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Add the egg and mix well, then mix in just enough milk to make firm dough. Wrap in cling film and leave to rest in the fridge while you prepare the filling. Melt the butter in a moderately hot pan. Add the onions and thyme and cook, stirring regularly, until the onions break down and turn a golden colour. This should take about 20 minutes.
Ham, Leek and Cheese Pasties
Have you made this recipe. Most reacted comment. Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. Neatly flute the seams, then brush the pasties all over with milk.Join our cheese club and receive a regular delivery direct to your door…. Yes Not Now. Love reading comments like this. Hearts are a pasites idea.
The question is, followers. Put the stock or milk into a pan with the flour and oil and heat gently whilst whisking. I mean, get over it I think to myself. Nitpicking… seriously, can or should you eat it.
For some reason, spinach usually ends up in the compost pile here. If you are looking for a simple and amazing recipe for your next Holiday Honey Baked Hamlook no further. Good on you for making the pastry. Servings : 8.
Remove the pan from the heat, and leave to cool completely, it has turned. Line a baking tray with non-stick parchment. I love hearing how you went with my recipes. By the time I get around to cooking it all.
Oasties will start to thicken to the texture of a pouring custard. Pineapple Puree: In a food processor, blender or Vitamix puree pineapple chunks. Thank you, they sure worked for us. You are looking for a happy medium.
Simmer gently until the pazties thickens to the consistency of double cream. Search for:. I have a nice new Keyboard that is nice and quick on the upclick no toast crumbs in between the keys…yet… so narf7 is flying along with all the PPPPPpppp action she wants :. Sadly, I did not inherit this talent.Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more I have never tried puff or even rough puff, but keep intending to. Good on you for making the pastry. Be the first to ask a question about this recipe .
So, some planning ahead is required but certainly not difficult. Read more? Pasites Spring Summer Autumn Winter see more It is a great way to use up leftover ham and it tastes like a gourmet treat.
Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go to waste. Sadly, I did not inherit this talent, nor did I inherit the palate to eat leftovers. There have been periods of frugality where I would re-serve and reinvent leftovers, but these moments have often been brief, especially once I would inevitably arrive at a point where each meal was always incorporating something leftover and I was forever feeling burdened by any excess food. But as a mother to two young children, leftovers are inevitable and I have had to teach myself to become creative with whatever food I might find in our fridge, as well as try to minimise food waste as far as possible. Perfect for snacks and light meals.
Set aside to cool. Related Posts Guacamole. What a great idea for that left over ham. Sign in or create your My Good Food account to join the discussion. They are just downright tasty.
This delicious Ham and Cheese Puff Pastry simply must make your post-holiday menu. It is a great way to use up leftover ham and it tastes like a gourmet treat! This breakfast, lunch or dinner treat is a delicious buttery and flaky puff pastry enveloping a mixture of hot ham, melty swiss cheese, and fresh spinach. If you are looking for a simple and amazing recipe for your next Holiday Honey Baked Ham , look no further! From there, I try doing the math and then eventually err on the side of caution and get the biggest one I can find, and then, consequently still worry about whether I got enough. Please tell me I am not alone in this planning nightmare!
The strong tanginess of the Pecorino compliments the sweetness of the courgette and tenderness of the pork. Mix the salt into the sieved flour and cut the butter into small chunks about 1cm and into the flour. Search for:? Now these are my kinda Pop-tarts!.
I used ready made pastry but do intend to do home made pastry another time. Next Post. On a floured surface roll puff pastry cheesf to smooth any creases. Rate this recipe.